This is going to be a short start to Second Version but will show where I am coming from with the whole 2.0 concept and how far it might stretch.
Like all good ideas this post started in a restaurant 
Last week whilst visting Glasgow my travelling companions and I were enjoying a very good curry at the Dhabba restaurant (well worth a visit) and got to talking about other Indian restuarants we knew in London, with recommendations of those that I should sample. One which I floated (and was rejected, although I quite like it) was the Cinnamon Club and that brought us to talk about ‘fusion cuisine’ in more detail.
We wondered whether you could consider ‘fusion’ as the outcome of a shrinking world, and broadening horizons brought on by people’s acceptance of international influences and increased travel. Bringing together flavours from all over the world to work together to create a single dish, could that be considered as Food 2.0?
I just couldn’t help it – had to be the first to comment – wonderful food for thought. Let’s see what this Blog Journey 2.0 has in store for us!
By: gaizabonts on May 21, 2007
at 7:31 pm
This is so cool thought, Food 2.0 wow!!! Are you planning to start a consortium to get the required mileage out of this fantastic idea.
By: threestrongcoffees on May 27, 2007
at 10:52 am
I’m keen that all people contribute their thoughts, chastise us and proffer as many enhancements or refinements to the rubbish/ideas we spout.
Mind you I was tempted to pick up on your use of the word mileage, given all of the commentary about the evil of food miles in this age of global cuisine; http://environment.guardian.co.uk/climatechange/story/0,,2091722,00.html
By: robie2002 on June 2, 2007
at 11:01 pm